Brand:  Huwow.                     Product name: low-speed anti-oxygen juicer.

          

Ice cream making.
1. Extract the desired juice from the juicer.
two.. Mix the extracted juice with fresh milk or yogurt and freeze it in the refrigerator.
3. Remove the frozen material, change the ice cream filter, open the yellow silicone plug and close the juice cover.
4. Turn on the juicer and enjoy DIY's natural ice cream.

Warm Tips
Do not use the dishwasher to clean the accessories high temperature will deform the accessories, thus affecting the use. Before using it for the first time, you can clean the accessories with soda or special tableware detergent.

Fruits and vegetables with more fiber or super hard can not be squeezed, such as sugar cane, ice cubes, coconuts, etc., this kind of food is easy to be stuck, blocked, causing damage to parts.

Before squeezing juice, fruit must be enucleated, such as peach, apricot, jujube, mango, Hawthorn, persimmon, plum and so on. The cores of these fruits are hard and can easily get stuck, causing damage to the parts.

Fruits and vegetables with high starch content are not suitable for juicing such as bananas, papayas, avocados, figs and mangoes. These fruits are low in water content. You can process these fruits by slicing and shredding. Liquid can be added when squeezing fruit juice.

Do not put too many ingredients at a time to squeeze juice, all fruits and vegetables should be put in slowly, after squeezing juice and then continue to put in, pay attention to the frequency is not too high.

Do not use this product to highly squeeze acidic fruits and vegetables such as lemons, as they are acidic special substances, which will melt and damage the filter.

When not squeezing juice, please avoid idling juicer vegetables and fruits such as carrots and beets. All fruits and vegetables should be put into the juicer and must be cut into small pieces. Beans and nuts need to be completely soaked in water before they can be ground with a juicer. No dry grinding!